金婚

Chinese conservationist explores community-based wildlife protection in Kenya_我的网站

断背山

A |

　一键部署OpenClaw 近年来，国民健康意识觉醒，天然浆果类膳食饮品迎来爆发式增长，相较于传统果汁、功能性饮料，配料干净、营养真实、适配日常食补的原浆产品，成为消费市场主流选择。继蓝莓、桑葚之后，营养价值出众的黑莓逐步走进大众视野，成为食补新宠儿。

Zhuo Qiang (L) talks with Simon Msago, a Maasai community leader in Ngoswani, in Narok, Kenya, Aug. 12, 2026. (Xinhua/Liu Qiong)As dawn breaks over Ol Kinyei Conservancy in Kenya's Maasai Mara ecosystem, rangers are already combing the grasslands for signs of unauthorized entry and poaching while keeping a close watch on wildlife.
Among them is Chinese conservationist Zhuo Qiang, nicknamed "Simba," the Swahili word for lion. For him, this early-morning routine is driven by a broader mission to achieve human-wildlife coexistence.
In 2010, Zhuo left his job in China at the age of 37 and embarked on a less-traveled path: pursuing wildlife conservation in Kenya.
Without professional training in wildlife conservation, he found himself in a territory then dominated by Western organizations and local practitioners.
But Zhuo decided to stay. "I wanted to prove that Chinese people could also do wildlife conservation," he said.
Initially, Zhuo saw conservation largely through the lens of wildlife science: working in the field, studying animals and collecting data.
Living and working with Maasai communities changed that perspective. "The fate of wildlife was closely tied to the people sharing the same land," he said.
In the Maasai Mara ecosystem, livestock grazing is deeply connected to the livelihoods of pastoral communities. "If local people are asked to stop grazing but are given no alternative source of income, conservation cannot be sustainable," Zhuo said.
That principle laid the foundation for his work with the local community in establishing the Ol Kinyei Conservancy.
The area had suffered from prolonged overgrazing, with plants and the land itself deteriorating. Under the conservation model, local grazing land was leased and gradually restored, allowing vegetation to recover and creating a more suitable habitat for wildlife, said Zhuo.
Meanwhile, households participating in the scheme receive land-rental income and have access to jobs such as wildlife rangers and tourism workers. Their average annual income has increased from around 500 U.S. dollars to about 3,700 dollars, according to Zhuo.
Some residents from surrounding communities also learned from the experience and brought the approach back to their own grazing areas.
Nowadays, 26 private conservancies have been established around the Maasai Mara National Reserve, covering about 1,600 square km, according to Zhuo.
He believes the network of community conservancies provides additional safe space for wildlife to move and survive, extending conservation efforts beyond the boundaries of a single national reserve and into surrounding communities.
Simon Msago, a Maasai community leader in Ngoswani, said Zhuo's work encouraged more residents to take an active role in conservation.
In the past, many residents saw few direct benefits from wildlife conservation and had limited awareness of its importance. Today, community members are increasingly willing to work as rangers and protect wildlife, creating an effective layer of protection around the conservancies, Msago said.
"Human-wildlife conflict cannot be solved simply through restrictions and prohibitions. The key is to create alternative sources of income so that residents can gain tangible benefits from conservation," Zhuo said.
"That is what makes community-based conservation sustainable -- allowing local people to become part of wildlife conservation rather than bystanders with no stake in it."
While continuing his work in the Maasai Mara, Zhuo has also sought to strengthen exchanges between China and Africa in wildlife conservation.
In recent years, he has visited more than 30 nature reserves and national parks in China, sharing his experiences of community-based conservation in Africa with Chinese counterparts.
"Conservation practices in China and Africa each have their own characteristics, and there is much that the two sides can learn from each other," he added.
Zhuo Qiang (C) checks the chickens raised by local residents in Narok, Kenya, Aug. 12, 2026. (Xinhua/Liu Qiong)

Zhuo Qiang (C) checks the chickens raised by local residents in Narok, Kenya, Aug. 12, 2026. (Xinhua/Liu Qiong)
。其中，盗龄医生旗下黑莓原浆凭借优质原料、先进工艺、严苛品控的综合优势，成功出圈，为浆果原浆赛道注入全新活力，也折射出当前健康消费市场“重天然、重品质”的全新发展趋势。 破解鲜果消费痛点，激活黑莓天然食补价值 作为小众高营养浆果，黑莓的营养价值早已被行业公认，其富含的花青素、SOD、总黄酮及多种微量元素，对人体日常营养补充具有积极作用。但受制于鲜果特性，黑莓果皮娇嫩、保鲜周期极短，长途运输易腐烂、损耗高，市场售价偏高，导致普通消费者难以常态化食用，极高的营养价值始终难以被大众充分挖掘。

针对行业痛点，多款黑莓原浆产品应运而生，其中盗龄医生黑莓原浆凭借差异化品质脱颖而出。记者了解到，该产品采用鲜果直接压榨、低温萃取技术，最大程度保留黑莓的天然活性营养。同时坚持零多余添加的纯净配方，规避蔗糖、色素、防腐剂等有害添加，适配老人、小孩、上班族等全人群饮用。此外，该产品创新复配双重益生元，在基础营养补充之上，兼顾肠道养护需求，实现单一浆果营养的多维升级，精准契合当代消费者的精细化食补需求。

B | 根据江苏省理化测试中心和上海质量监督检验技术研究院检测报告，相较于公认的健康水果蓝莓，黑莓在多项指标上呈现出数倍乃至数十倍的优势。例如，黑莓的硒含量（1.57-2.7mg/kg）远超蓝莓（0.01mg/kg）及市面常见的富硒产品标准，而硒是公认的抗氧化与免疫调节核心元素；其维生素 E 含量（25.67mg/kg）更是蓝莓（0.095mg/kg）的数百倍。
    以全链品控+权威认证，夯实行业品质标杆    随着浆果原浆赛道热度攀升，市场产品参差不齐，部分品牌重营销轻品质，扰乱行业秩序，让消费者选购难、踩坑多。而盗龄医生黑莓原浆坚持以品质为核心，从源头、生产、检测全维度构建高标准体系，为行业规范化发展树立标杆。    原料端，产品锁定河南南阳专属黑莓种植基地，依托产地得天独厚的自然条件，培育高品质鲜果，从种植、采摘到筛选，全程严控原料品质。生产端，采用无菌无尘标准化生产车间，依托成熟浆果加工技术，在锁住营养的同时，保障产品卫生安全。检测端，产品通过欧盟REACH 全面检测、FDA 注册认证，对农残、重金属、污染物、营养成分等多项指标进行严格筛查，所有参数均符合国内外食品安全标准，用权威资质为产品品质背书。
    行业分析师表示，浆果原浆行业已告别概念营销时代，源头原料、生产工艺、权威检测，已然成为衡量产品核心实力的三大关键。